Veggie maki roll with avocado, mango, carrot, cucumber and leeks, topped with sesame seed aioli and crispy cassava (v/s/e)

Spicy maki roll with shiitake mushroom, cream cheese, avocado, lettuce, spring onion and leeks (v/d/e)

Maki roll with tuna, avocado, chili mayo (e)

Rainbow roll with crab, cucumber & avocado and topped with salmon, tuna, king fish & prawns (sh/e)

Lobster roll with avocado, topped with spicy lobster (sh/e)

tempura shrimp, cream cheese, sesame seed aioli and leeks with tempura crunch (sh/s/d/e)

salmon tempura with cucumber, spring onion, chili mayo, teriyaki sauce and crispy cassava (e)