Brunch Menu
SUNDAYS 10:30AM to 5PM
BREAKFAST
Served until 1pm!
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The English 47K
Choice of eggs, pork or beef sausage, and bacon, baked beans, upendo potatoes, sautéed mushrooms, grilled tomato, toast butter & seasonal preserve (D/E)
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Go American 32K
Choice of eggs with pancakes served with fruit compote & maple syrup. Choice of pork bacon or pork sausage or beef sausage (D/E)
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Crème Brûlée French Toast 31K
Pomegranate Crème Fraiche, Cinnamon & Honey Butter, Almond (V/N/D/E)
VEGAN & GLUTEN FREE
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Banana Pancakes With Maple Syrup 26K
Flourless & eggless pancakes, cinnamon, mango compote & maple syrup (VG/GF)
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Indian Dime Pancakes With Chutney 26K
Soft rice & lentil pancake served with coconut & tomato chutney (VG/GF)
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Holy Avocado 26K
Potato & rosemary toast, mashed avocado & greens (VG) | +add choice of eggs 8K
Served 11am to 5pm
MEZZE BITES
SALADS
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Healthy But Yummy! 39K
Butternut squash, saffron couscous, feta cheese, cherry tomato, kale, almond, honey & balsamic vinegar dressing (N/V/D)
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The Korean 47K
Grilled beef tenderloin strips tossed in toasted sesame & honey, avocado & homemade kimchi (S)
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Niçoise 47K
A french riviera classic with tuna, soft eggs, baby potatoes, olives, tomatoes and crisp greens (E)
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Green Boho Salad 52K
A lively composition of gem lettuce, creamy avocado, chargrilled zucchini, fresh tomatoes, and warm grilled halloumi. Finished with toasted pistachio, sunflower seeds, golden sesame, & a bright lemon-honey grain mustard vinaigrette with a citrusy local touch (V/D/S/N)
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Classic Octopus 47K
Grilled Octopus, Potato, onion, cherry tomato, olive tapenade (GF)
BOHO MUST TRY
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Sticky Chili Chicken 39k
Diced chicken, sweet peppers, spring onion, oyster sauce, egg fried rice (E/SH)
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Tenderloin 52k
Beef, roasted butternut squash puree, saffron couscous, sesame green beans, almond, arugula (N/D/S)
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Phad Thai 39k
Rice noodles, stir-fried vegetables, egg, roasted Peanut (GF/V/N/E/SH) | add chicken or prawns + 13k each
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Malaysian Jack 39k
Slow cooked jackfruit in aromatic malaysian spices deep, warming, & 100% plant based. Served with rice (GF/N/VG)
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Swahili Prawn Curry 65K
A rich, coconut-based prawn curry infused with coastal east african spices. Served with rice (GF/SH)
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Indian Butter Chicken 52K
Tandoori chicken, tomato & cashew nut sauce. Served with coin paratha or rice (N/D)
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Indian Malai Kofta 39K
Cottage cheese & potato dumplings curry, tomato & cashew nut sauce. Served with coin paratha or rice (N/V/D)
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Swahili Octopus 52K
Octopus, mildly spiced coconut based curry, sticky Rice (GF)
BOHO GOURMET BURGERS & SANDWICHES
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The American Smash Burger 46K
Double smashed beef patties, seared to perfection & layered with melted cheese, lettuce, pickle & Boho’s fries (D)
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Veggie Lovers 52K
Grilled halloumi, creamy guacamole, caramelized onions, crisp lettuce, & ripe tomatoes. Served with potato crisp (V/D)
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Lobster Pav 78K
Delicately pan-fried slipper lobster served in a soft, buttery bun, onion tempura & rouille. A luxurious street-food fantasy (SH/D)
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Butter Chicken Pav 39K
Tender butter chicken in a rich, creamy sauce nestled in a warm, creamy yogurt, garlic coconut crumb, fried chilli on fluffy bun (D/N)
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Caprese Crostone 52K
Toasted artisan bread topped with buffalo mozzarella, juicy tomatoes, & fresh basil. A timeless Italian indulgence. Served with onion tempura (D/N)
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Shrimp Po Boy 52K
Crispy fried shrimp, fresh lettuce, & spicy remoulade, served New Orleans style on a soft roll Served with potato crisp (D/SH/E)
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Tender Boss 52K
Grilled beef tenderloin, thinly sliced & layered with creamy feta, onion, zesty mustard, & peppery arugula in a warm artisan bun. Served with fries (D/E)
SIMPLY SEAFOOD
BOHO PLATTERS
SWEET ENDING
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Salted caramel cheesecake (V/D/E) 18k
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Lemon Tart (V/D/E) 15k
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Sticky Toffee Pudding 18k
Served with coconut ice cream, butterscotch & ginger floss (V/D/E)
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Boho Brownie 18k
Served with vanilla ice cream (V/D/E)
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Ice Cream (2 scoops) 15k
Ask for available flavors (GF/V/E/D)
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Coco Loco 18k
Tropical fruit salad, coconut water, ice cream, fresh cream (D/E)