All Day Dining Menu
BREAKFAST
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The English 36K
Choice of eggs, pork or beef sausage, bacon, baked beans, sautéed mushrooms, grilled tomato, toast butter & seasonal preserve (d/e)
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The American 28K
Choice of eggs with pancakes or French toast served with seasonal berries & maple syrup. Choice of pork bacon or pork sausage or beef sausage (d/e)
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Go Healthy 28K
Breakfast parfait (muesli, fruit & yogurt) & feta flop over (our yummy omelette) served with Upendo potatoes, green salad or toast butter & seasonal preserve (v/n/d/e)
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Simply Classic 36k
Choice of eggs, our home baked bread toasted & choice of any two: pork or beef sausage, bacon, salmon or avocado served with salty butter & our preserve (v/d/e)
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HOLY BENEDICT - ZUCCHINI & RUCOLA 14K
Our special Upendo blini base topped with soft poached eggs, hollandaise sauce, served with Upendo potatoes OR Leafy green salad (D/E)
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HOLY BENEDICT - BACON or CRAB 19K
Our special Upendo blini base topped with soft poached eggs, hollandaise sauce, served with Upendo potatoes OR Leafy green salad (D/E)
SMALL BITES
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Boho Fries 8K
Pili-pili or plain with Herbed Mayonnaise
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Truffle FRIES 12K
Truffle with Herbed Mayonnaise (GF/V/E/)
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GOAT’S CHEESE PANE 18K
Goat’s Cheese, Beetroot & Port Wine Puree, Granny Smith Apple Jelly (V/D/E/A)
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SPINACH & FETA SAMOSA 14K
Spinach & Feta Samosa, Coriander Crème Fraiche (V/D)
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GREEN PEA FALAFEL 14K
Green Pea Falafel, Beetroot Tahini, saffron pickled carrot, Pita Bread (V/S/A)
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JACKFRUIT EMPANADA 18K
Jackfruit, Raw Mango & Avocado Dip (V/D/E)
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CHICKEN TERRINE 20K
Confit Chicken, Pistachio, Date, Beetroot & Port Wine Puree, Pickled Cucumber, Potato & Rosemary Crisp (N/A)
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BEEF TATAKI 26K
Beef, Avocado & Coriander Creme, Charred Cherry Tomato, Scallion, Burnt Garlic, Ginger Floss, Wasabi Crumb, Ponzu (GF/S/D)
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TUNA & COMPRESSED WATERMELON 24K
Tuna, Watermelon, Avocado & Coriander Crème, wasabi, Ponzu (GF/S)
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GAMBAS PIL PIL 35K
Chili & Garlic Prawns, Feta Cheese, Potato & Rosemary Toast (SH/D/A)
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MUD CRAB SAMOSA 20K
Crab, Date & Tamarind Chutney (SH)
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ROSE HARISSA SPICED KING PRAWNS 28K
Rose Harissa Spiced King Prawns, Coriander Crème Fraiche (GF/SH/D)
SALADS
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GREEK salad 19K
Lettuce, Roasted Sweet Pepper, Tomato, Cucumber, Onion, Feta Cheese, Olives (GF/V/D)
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CAeSAR salad 22K
Lettuce, Boiled Egg, Croutons, Parmesan, caesar Dressing (D/E) | Add Chicken or bacon (7k each)
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CHARRED FENNEL & BRIE 24K
Charred Fennel, Brie, Green Apple, Roasted Walnut, Mixed Lettuce, Flax Seeds, Pomegranate & Cumin Dressing (GF/N/V/D) | add Bacon (7k)
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ROASTED SWEET PEPPER & GOAT’S CHEESE 22K
Roasted Sweet Pepper, Goat’s Cheese, Mixed Lettuce, Roasted Pistachio, Pickled Beetroot, Port Wine Dressing, potato & rosemary crisp (N/V/D/A)
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PEPPER CRUSTED TUNA & GREEN PAPAYA 22K
Tuna, Green Papaya, Cashew Nut (N/GF)
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CRAB & AVOCADO 32K
Crab, Avocado, Date & Tamarind Quinoa Tabbouleh, Almond (GF/SH/N/E)
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OCTOPUS & NEW POTATO 24K
Grilled Octopus, New Potato, onion, Cherry Tomato, Olive Tapenade (GF)
BOWLS
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GREEN PEA FALAFEL & QUINOA 22K
Green Pea, Quinoa Tabbouleh, Beetroot & Port Wine Puree, Olive Oil Poached Cherry Tomato, saffron pickled carrot, Goat’s Cheese (GF/V/D/S/A)
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ROASTED BUTTERNUT SQUASH & COUSCOUS 18K
Butternut Squash, Saffron Couscous, Feta Cheese, Cherry Tomato, Kale, Almond, Honey & Balsamic Vinegar Dressing (N/V/D)
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SMOKED CHICKEN & BROWN RICE 20K
Chicken, Stir-fried Brown Rice, Honey Sesame Beans, Charred Tomato, Kale, Pickled Ginger (GF/S/SH)
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CRAB & COLD RICE VERMICELLI BOWL 25K
Crab, Avocado, Rice Vermicelli, Cucumber, Nori, Ponzu, Chili Oil (GF/SH/S/E)
BOHO GOURMET BURGERS
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PULLED JACKFRUIT 16K
Jackfruit, Red Cabbage Slaw (v/d)
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SHITAKE MUSHROOM 26K
Mushroom Burger, Mango Pico de Gallo, Avocado, Labneh, Mild Cheddar, Arugula (v/d)
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LAMB & ROASTED SWEET PEPPER 28K
Lamb, Sweet Pepper, Red Onion, Saffron Mayo, Arugula (d)
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CLASSIC (BEEF/CHICKEN) 25K
Lettuce, Tomato, Red Onion, Dill Pickle (d)
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AMERICAN (BEEF/CHICKEN) 28K
Mild Cheddar, Lettuce, Dill Pickle (d)
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ATHENIAN (BEEF/CHICKEN) 34K
Feta, Avocado, Confit Tomato, Lettuce, Dill Pickle (d)
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PARISIAN (BEEF/CHICKEN) 39K
Gorgonzola, Bacon, Lettuce, Tomato, Dill Pickle (d)
SANDWICHES
TARTINES
CURRIES
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Breadfruit Swahili 20K
breadfruit, Mildly Spiced Coconut based Curry, Sticky Rice (GF/VG)
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MALAI KOFTA 23K
Cottage Cheese & Potato Dumplings, Tomato & Cashew Nut Sauce | sERVED WITH TAWA CHAPATI OR RICE (N/V/D)
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MALAYSIAN JACKFRUIT CURRY 20K
Jackfruit, Pineapple, Fried Onion, Sticky Rice (GF/VG/N)
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VEGETABLE THAI GREEN CURRY 16K
Vegetables, Coconut Milk, Sticky Rice (VG/GF)
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BUTTER CHICKEN 25K
Tandoori Chicken, Tomato & Cashew Nut Sauce | sERVED WITH TAWA CHAPATI OR RICE (N/D)
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METHI MALAI GOSHT 26K
Fenugreek Braised Lamb, Cream & Cashew Nut Sauce | sERVED WITH TAWA CHAPATI OR RICE (N/D)
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OCTOPUS SWAHILI CURRY 24K
Octopus, Mildly Spiced Coconut based Curry, Sticky Rice (GF)
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MALAYSIAN PRAWN CURRY 30K
King Prawn, Pineapple, Fried Onion, Sticky Rice (GF/N/SH)
SEAFOOD
SEAFOOD PLATTERS
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[email protected] 164K
(½ kg Slipper Lobster, 300gms King Prawn, 200gms Catch of the Day, 200gms Calamari, 200gms Octopus)
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SO LOADED 335K
(1kg Rock Lobster, ½ kg Crab, ½ kg Slipper Lobster, 300gms King Prawn, 200gms Catch of the Day, 200gms Calamari, 200gms Octopus)
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MUD CRAB 59K
1Kg Crab
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ROCK LOBSTER 175K
1Kg Lobster
Something Substantial
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POLENTA STEAK 24K
Pulled Jackfruit, Baked Garlic Veloute, Arugula (GF/V/D)
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PHAD THAI 14K
Rice Noodles, Stir-fried Vegetables, Egg, Roasted Peanut (GF/V/N/E/SH) | Add Chicken or Prawns (7k each)
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HAKKA NOODLES 14K
Egg Noodles, Stir-fried Vegetables, Roasted Cashew Nut (V/N/E/SH) | Add Chicken or Prawns (7k each)
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STICKY CHILI CHICKEN 27K
Diced Chicken, Sweet Peppers, Spring Onion, Oyster Sauce, Egg Fried Rice (S/E/SH)
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CONFIT CHICKEN LEG 24K
Chicken Leg, Dauphinoise Potato, Mushroom Sauce, Green Bean, Roasted Walnut & Arugula Salad (GF/N/D)
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lamb shank 38K
Lamb, Truffled Potato Puree, Green Beans, Pomegranate Red Cabbage, Lamb Jus (GF/D/A)
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OSSOBUCO 29K
Beef, Red Wine Risotto, Olive Oil Poached Tomato, Gremolata (D/A)
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TENDERLOIN 32K
Beef, Roasted Butternut Squash Puree, saffron couscous, Sesame Green Beans, Almond, Arugula (N/D/S)
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BEEF COCONUT FRY 30K
Indian Spiced Braised Beef, Coconut, Tawa Chapati
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PAN-FRIED MAHI MAHI 28K
Mahi-Mahi, Saffron Risotto, truffle, Port Wine Poached Dates, Almond (N/GF/D/A)
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Boho Social Bowl 68k
Slipper Lobster, Mud Crab, King Prawn, Octopus & Calamari, Herbed Chili & Garlic White Wine Broth, Rosemary & Potato Bread, Feta (SH/D/A)
SWEET TREATS
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MANGO & LEMONGRASS PANNA COTTA 15K
Candied Ginger, Passion Fruit Fool (V/N/D/E)
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SALTED CARAMEL CHEESECAKE (V/D/E) 18K
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LEMON TART (V/D/E) 15K
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STICKY TOFFEE PUDDING 15K
Butterscotch, Lime Crème Fraiche, Ginger Floss (V/D/E)
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BOHO BROWNIE 15K
Salted Pistachio, Vanilla Ice-cream (V/N/D/E)
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ICE-CREAM scoop 10K
CHECK WITH YOUR SERVER FOR AVAILABLE FLAVOURS (GF/V/E/D)
ON THE SIDE
For the Little Ones
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SPAGHETTI AGLIO OLIO 12k
Olive Oil, Garlic, Parmesan (V/D)
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SPAGHETTI BOLOGNESE 18K
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PENNE POMODORO (V) 12K
ADD CHICKEN OR BACON | 7K each
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MINI TENDERLOIN 18K
Beef, Jus, Garlic Mashed Potato, Salad (GF/D)
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MINI GRILLED FISH 20K
Fish, Lemon Butter Sauce, Fries, Salad (GF/D)
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CHICKEN NUGGETS 18K
Chicken, Fries, Herbed Mayo (E)
V=vegetarian | VG=vegan | SH=shell fish | D=dairy | N=nuts | S=sesame | E=egg | Gf=Gluten free | a=alcohol
We buy local, supporting the community and reducing our footprint.
*All prices are in TSH -Tanzania Shillings. We add 3% commissions on Credit Card payments.