Aperitivo Menu
From 11AM to 9:30PM
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Chicken Tikka “Lollipops”
Juicy chicken winglets marinated in spiced yogurt & tandoori masala (D)
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Grilled Halloumi Skewers With Honey & Pistachio
Homemade halloumi grilled to perfection, drizzled with wild honey & topped with toasted pistachios (D/N)
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Masala Prawn Pincho With Mint Yogurt
Spicy prawn skewers with a fragrant masala rub, paired with a cooling mint yogurt sauce (SH/D)
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Cashew & Green Chili Pâté on Crisp
A creamy, spiced cashew pâté served on top a crisp flat bread with a hint of chili heat & lime zest (N/D)
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Onion Bhaji
Crispy golden fritters made with spiced onions & chickpea flour, served with tamarind chutney (GF/VG)
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Sticky Chili Cauliflower
Flash-fried cauliflower bites coated in a sweet-spicy chili glaze, garnished with scallions & sesame seeds (V/S)
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Crudités With Cocktail Dipping Sauce
Fresh seasonal vegetables, delicately cut & served with a zesty cocktail sauce infused with citrus & herbs (E)
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White Snapper Carpaccio With Passion Fruit Marinade
Locally sourced snapper, thinly sliced & marinated in tangy passion fruit, topped with micro greens & sea salt (GF)
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Tuna Tartare With Feta & Pistachio
Hand-cut raw tuna layered over a smooth feta cheese, finished with crushed pistachios for a subtle crunch (GF/D/N)
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Zucchini, Zanzibar Mint & Parmesan Pincho
Grilled zucchini skewers infused with aromatic local mint & topped with shaved aged parmesan (V/D)
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Tender Slipper Lobster Pincho With Rouille & Micro Herbs
Succulent lobster medallions lightly grilled, served on crostini with rouille & a bouquet of micro herbs (SH/E)
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Baba Ghanoush & Labneh With Pita
A trio of creamy middle eastern spreads—smoky baba ghanoush, olive oil & balsamic & tangy labneh—served with warm, pita bread (V/D/S)