Dinner Menu
From 5PM to 9:30PM
MEZZE BITES
-
Truffle Fries 21K
Golden fries finished with aromatic truffle oil & shaved parmesan or served plain with our signature house made mayonnaise (GF/E)
-
Tempura King 52K
King prawns delicately tempura battered & fried to a crisp perfection (SH/S)
-
Seafood Ceviche 47K
A refined medley of the freshest catch, marinated in citrus, herbs, & chili (SH)
-
Pepper Prawns With Crispy Flatbread 52K
Sautéed prawns with black pepper glaze, served alongside crisp artisanal flatbread for the perfect bite (SH)
-
Sticky Chili Cauliflower 39K
Crispy cauliflower florets tossed in a glossy, sweet-spicy chili glaze. A vegetarian delight with bold flair (VG)
-
Beef Kofta Skewer with Yogurt Mint Sauce 42K
Succulent skewers of spiced beef, grilled & paired with a refreshing mint-infused yogurt. Middle eastern inspiration, boho execution (D)
SALADS
-
Smoked Salmon Salad 52K
Delicate slices of smoked salmon on a bed of greens, capers, dill crème fraîche (GF/D)
-
Crabby Bowl 52K
Lump crab, creamy avocado, cucumber, rice noodles & wild greens tossed in a tangy ginger-lime dressing (SH/S)
-
Classic Octopus 47K
Chargrilled octopus served with potatoes, olives, & a light lemon-parsley vinaigrette. Mediterranean sophistication (GF)
-
Caprese (D/GF) 47K
Buffalo mozzarella, fresh tomatoes, & fresh basil drizzled with extra virgin olive oil.
A BOHO MUST TRY!
-
Crab Tagliatelle 65k
Handmade tagliatelle in a rich bisque sauce with tender crabmeat, cherry tomatoes, & fresh herbs (SH)
-
Ossobuco With Saffron Risotto 59k
Braised veal shank served on a creamy saffron infused risotto (D/A)
-
Tenderloin 59k
Perfectly grilled beef tenderloin, served with butternut squash puree, saffron couscous, sesame beans, arugula & jus (D/S)
-
Grilled Cottage Cheese Steak 49k
Marinated cottage cheese steak grilled & served with sautéed oyster mushrooms & a lush pesto cream. A vegetarian statement dish (D/N)
-
Bouillabaisse With Garlic Bread 65k
A refined Provençal seafood stew, gently simmered with saffron, fennel, & herbs. Served with toasted garlic bread for dipping (SH/E)
BOHO CURRIES
-
Malaysian Prawn Curry 65k
Prawns simmered in a coconut based curry, enriched with lemongrass, galangal, & warming spices. Served with rice (GF/N/SH)
-
Indian Malai Kofta 49k
Soft vegetarian cottage cheese dumplings in a creamy, cashew-based tomato curry. Served with rice or chapati (N/V/D)
-
Indian Butter Chicken 52k
Tandoori marinated chicken in a rich butter tomato gravy. Served with rice or chapati (N/D)
-
Swahili Octopus Curry 52k
A bold, coastal dish featuring octopus in a creamy, spiced coconut sauce with east african flair. Served with rice (GF)