All Day Dining Menu
10 NEW DISHES EVERY WEEK FULL MENU COMING SOON
BREAKFAST
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The English 36K
Choice of eggs, pork or beef sausage, bacon, baked beans, sautéed mushroom, grilled tomato, toast butter, seasonal preserve (d/e)
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The American 28K
Choice of eggs with pancakes or French toast served with seasonal berries & maple syrup. Choice of pork bacon or pork sausage or beef sausage (d/e)
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Go Healthy 28K
Breakfast parfait (muesli, fruit & yogurt) & feta flop over (our yummy omelette) served with Upendo potatoes, green salad or toast butter, seasonal preserve (v/n/d/e)
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Simply Classic 36K
Choice of eggs, our home baked bread toasted & choice of any two: pork or beef sausage, bacon, salmon or avocado served with salty butter & our preserve (v/d/e)
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The Turkish 28K
Soft poached eggs, garlic yoghurt, chilli & dill oil, salad of greens & cherry tomatoes, olives & feta, served with homemade pita bread (d/ e)
SMALL PLATES
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Chermoula eggplant 14K
Coriander & Cumin Spiced Eggplant, Saffron Couscous, Black Pepper Yoghurt, Almond, Cumin, Pomegranate Dressing (N)
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PEPPER CRUSTED TUNA & GREEN PAPAYA SALAD 22K
Tuna, Green Papaya, Cashew Nut (N/GF)
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MUD CRAB & SMOKED SALMON SALAD 37K
Mud Crab, Smoked Salmon, Avocado & Raw Mango Creme, Saffron Couscous, Tomato Concasse, Granny Smith Apple Jelly (SH)
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OCTOPUS & CHICKPEA SALAD 23K
Octopus, Sweet Pepper, Chickpea, Olive Tapenade, Roasted Butternut Squash, Pickled Onion (GF/D)
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Roasted sweet pepper & goat’s cheese salad 22K
Roasted Sweet Pepper, Goat’s Cheese, Mixed Lettuce, Roasted Pistachio, Pickled Beetroot, Port Wine Dressing (GF/N/V/D/A)
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Prawn & chorizo 23K
King Prawn, Chorizo, Olive Tapenade, Charred Tomato, Burnt Corn Puree, Potato & Rosemary Toast with Breadfruit Crisps(SH)
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Tuna & compressed watermelon 22K
Tuna, Watermelon, Avocado & Coriander Creme, Ponzu (GF/S)
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Calamari & bacon 22K
Calamari, Bacon, Avocado & Raw Mango Creme, Charred Tomato, Potato & Rosemary Toast with Breadfruit Crisps (d)
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BEEF TATAKI 24K
Beef, Avocado & Coriander Creme, Charred Cherry Tomato, Scallion, Burnt Garlic, Ginger Floss, Ponzu (GF/S/D)
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BRAISED LAMB 23K
Lamb, Cashew Nut Creme, Flax Seed, Pomegranate & Cumin Dressing (N/GF/H)
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CHARRED FENNEL & BLACK GRAPE SALAD 17K
Fennel, Black Grape, Saffron Couscous, Mixed Lettuce, Walnut, Gorgonzola Creme (N) | add Bacon (5K)
LARGE PLATES
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Tenderloin 28K
Beef, Roasted Butternut Squash Puree, Sesame Green Beans, Almond, Arugula (N/GF/D/S)
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PAN SEARED OCTOPUS & Chorizo 29K
Octopus, Chorizo, New Potato, Charred Tomato, Artichoke, Scallion Chimichurri, Beurre Noisette Kale (GF)
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BLACK PEPPER CRAB 26K
Shallots, Garlic, Ginger, Scallion, Oyster Sauce (SH/GF) | 600gm
TARTINES
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Roasted sweet pepper & chickpea 18K
Sweet Pepper, Chickpea, Onion Jam, Olive Tapenade, Basil Pesto, Feta Cheese (V/N/D/A)
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Black pepper prawn 29K
King Prawn, Black Pepper Creme Fraiche, Toasted Coconut, Ginger Floss (SH/N)
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PAN-FRIED MAHI MAHI 26K
Mahi-Mahi, Saffron Risotto, Port Wine Poached Dates, Almond (N/GF/D/A)
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TRUFFLED BACON & GORGONZOLA RISOTTO 30K
Bacon, Gorgonzola, Port Wine Poached Dates & Almond, White Truffle Oil (N/GF)
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SMOKED SALMON TARTINE 29K
Smoked Salmon, Tomato, Capers, Red Onion, Cucumber & Dill (D)
SANDWICHES
ON THE SIDE
For the Little Ones
V=vegetarian | VG=vegan | SH=shell fish | D=dairy | N=nuts | S=sesame | E=egg | Gf=Gluten free | a=alcohol
We buy local, supporting the community and reducing our footprint.
*All prices are in TSH -Tanzania Shillings. We add 3% commissions on Credit Card payments.